Our waiter, Daniel was very casual, humorous, knowledgeable and made you feel right at home. I truly enjoyed the desert, Warm Apple Crostata with a caramel sauce and vanilla bean icecream. Not so sure what the Sunchoke Hash was other than it did not have any flavor at all. The Chard was fresh and done so it was not limp and retained it's flavor. It could have been cardboard without taste. The Salmon was over cooked and had zero flavor. The salmon was placed on a bed of Rainbow Chard and Sunchoke Hash.
The salmon was most definately fresh and Coho. First Course was a salad for me Radicchio with Blue Cheese and candied Walnuts.perfect, plenty of blue cheese (not cheap either) and an abundance of Walnuts, pear slices were placed on top. More on Food and Beverage: Final Cut Steakhouse, restaurant week features: For $40 you had your choice of Braised Short Ribs, Pan Fried Salmon or Chicken.
